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Updated cabbage rolls
Preparation time
20 min
Cooking time
20 min
Total time
40 min
12 small rolls


  • 4 pouches of Levitts smoked meat
  • 300 g Brick cheese, grated
  • 2 eggs
  • 12 leaves of Savoie cabbage
  • 500 ml of 15% cooking cream (sauce)
  • 2 tbsp. Dijon Old-Style mustard (sauce)
  • 2 tbsp. honey (sauce)
  • 1 tbsp. regular mustard (sauce)


Step 1

Coarsely chop the contents of the 4 pouches of meet in a food processor.

Step 2

In a bowl, add the chopped smoked meat, the grated Brick cheese and the eggs.

Step 3

Mix well with your hands or a spatula and set aside.

Step 4

Cook the cabbage leaves in barely boiling water to soften.

Step 5

Cut the cabbage leaves to fit in the bottom of a muffin mold.

Step 6

Place the leaves in a muffin tin, then fill with the meat mixture using a spoon or small spatula.

Step 7

Cook in a 350oF oven for 20 minutes.

Step 8

To prepare the sauce: Mix all the ingredients and cook over medium heat, stirring constantly, until it reaches the desired texture.