Cheese sticks with smoked meat

Preparation

• Step 1
  Mix breadcrumbs and seasoning in a bowl.
• Step 2
  Place the flour in a second bowl, pepper generously and add a pinch of salt.
• Step 3
  In a third bowl, lightly beat the egg with a fork.
• Step 4
  Cut the cheese sticks in two and wrap each half in a slice of smoked meat, being sure to completely cover the cheese.
• Step 5
  Dip the sticks in the flour, then the egg, and then the breadcrumbs.
• Step 6
  Place the sticks in a pre-heated deep fryer and cook for 4-5 minutes. Be careful not to over-fill the fryer, and only cook a few sticks at a time.
• Step 7
  Remove the sticks from the fryer and place on paper towel to absorb excess oil.
• Step 8
  Serve immediately with marinara sauce.