Expertise

E

QUALITY ASSURANCE

Through its rigorous process for selecting meat, ingredients and packaging, Levitts achieves its primary goal—superior quality.

Central to production is a team of experts dedicated to checking quality, from the moment raw materials arrive at our facility to when the finished products are shipped, and at every processing stage in between.

In order to guarantee clients safe products free of any health risks, Levitts has implemented an internal quality program and obtained HACCP and SQF Level 2 certification.

Levitts’ quality assurance team is constantly checking that production and hygiene are up to standard and enforcing compliance with legislation and various quality standards.

In order to share its expertise in the area of quality and best practices, Levitts has established a continuing training program for its employees.

RESEARCH AND DEVELOPMENT

The research and development team has many years of experience in various agri-food fields and dozens of recipes under its belt. Our goal is to explore our clients’ tastes, expectations and culinary requirements so that we can suggest products that are specifically tailored to their needs.

The skills and expertise in R&D at Les Aliments Levitts are reflected in our dedication to the product, the range of solutions it offers to a wide range of clients, and its proactive response to client’s expectations. Levitts’ adaptability allows it to overcome challenges relating to the market and trends.

THE ART
OF COOKING

C

A chef will tell you that the art of cooking relies on perfect mastery of cooking times and temperatures. Proper cooking allows meat to retain both flavour and nutrients. That is why Les Aliments Levitts guarantees optimal cooking for our clients.

Levitts has experience and has developed processes for:

Steam vacuum cooking

Smoking

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